The hotel has five restaurants,
a bar and a cafe catering to every need for a truly memorable experience,
whether you’re spending time with loved ones or relaxing on your own.
The hotel’s renowned seasonal fare and exquisite dishes are made by in-house chefs
based on solid respect for culinary traditions.

Popular features of Hokkaido Hotel


Special-occasion Services

Special-occasion services include message plates and photos to ensure a truly memorable anniversary or birthday with loved ones. Cake of various sizes are also available.
Ask staff about services at the time of reservation.

A sun-kissed dining spot Bird Watch Café Featuring sweeping views of the hotel’s garden, Bird Watch Café and its terrace are characterized by their spaciousness and openness, as well as being sunlit the whole day.
The head chef’s creations draw out the purest flavors of fresh, locally sourced seasonal ingredients.
Hours Breakfast: 7 – 10 a.m.
Note: Hours are subject to seasonal change.
Lunch: 11:30 a.m. – 3 p.m. (last orders: 2:00 p.m.)
Dinner: 5 – 9:30 p.m. (last orders: 9 p.m.)
Traditional cuisine made with locally sourced fare Rokurou Japanese Restaurant Rokurou serves traditional Japanese cuisine made with fresh seasonal ingredients. It is the ideal choice for relaxed dining with lush garden views.
Sunny private rooms are also available to cater to every need, whether for family dining or business use.
Hours Lunch: 11:30 a.m. – 3 p.m. (last orders: 2 p.m.)
Dinner: 5 – 9 p.m. (last orders: 8 p.m.)
Showcase grilling Kotan Teppanyaki Diners are greeted with a variety of fresh local foods on an iron griddle on the table. Each table has its own chef, who cooks and serves before diners’ eyes for optimal hospitality.
The chef’s dexterity is a real conversation piece and truly delightful to watch. These experts are valued for their culinary and communication skills.
Hours Lunch: 11:30 a.m. – 3 p.m. (last orders: 2 p.m.)
Dinner: 5 – 9 p.m. (last orders: 8 p.m.)
Freshly fried tempura made with only the freshest fare Tsurugi Tempura The chef fries fresh locally sourced fare before diners’ eyes and draws out their natural flavors. The experience creates a true sense of exclusive service in a special locale.
Savor the authentic taste of crispy tempura freshly fried to seal in its natural flavors.
This fried-to-order approach ensures that the delicious food produced by these skilled chefs is served at its very best.
Hours Lunch: 11:30 a.m. – 3 p.m. (last orders: 2 p.m.)
Dinner: 5 – 9 p.m. (last orders: 8 p.m.)
A tranquil locale with a wide selection of fine alcoholic beverages Bar Bear The bar’s counter is the perfect place to savor cocktails and rare whiskeys in a laid-back atmosphere. The rows of bottles from around the world behind the bar are sure to help make any night special.
Hours 5 – 9:30 p.m. (last orders: 9 p.m.)
Delicacies from the rich waters of Hokkaido Kasuga Sushi Counter The glass showcase on the restaurant’s counter houses fresh, uncompromising fare from waters off Hokkaido carefully selected by the head chef.
Sitting at the counter builds a sense of anticipation for the taste sensation that is to come. The chef delightfully cuts and prepares seasonal fish amid the locale’s tangy ocean aroma.
Hours Lunch: 11:30 a.m. – 3 p.m. (last orders: 2 p.m.)
Dinner: 5 – 9 p.m. (last orders: 8 p.m.)
A place of relaxation with wonderful scenic views Diamond Dust Lounge The Diamond Dust Lounge provides sweeping seasonal views of the hotel’s garden. Add a little decadence to your stay with delicious coffee and cake or a little nighttime tipple.
Hours 10:00 a.m. – 7:00 p.m. (last orders: 6 p.m.)
A spot blessed with refreshing breezes amid forest greenery Garden Terrace Terrace seats are available during the summer months. Savor fine fare made by our expert chef and relish the free, relaxing atmosphere of the garden.
HoursPeriod: May – October
11:30 a.m. – 3 p.m. (last orders: 2:30 p.m.)
Sat., Sun. & nat’l holidays:
11:30 a.m. – 3:30 p.m. (last orders: 3 p.m.);
5 – 9 p.m. (last admittance: 8 p.m.)