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Breakfast

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Breakfast

At breakfast, Western and Japanese sets are served in the hotel restaurant overlooking the garden.
Dishes are made with ingredients sourced in Tokachi and other parts of Hokkaido
to help guests start their day well and full of energy.
Kick off your morning at leisure with views of the verdant garden
and its Hokkaido squirrels and wild birds.

FEATURE1

White-yolked Kometsuya eggs from Takeuchi Poultry Farm in Tokachi’s Otofuke Town.
Miracle eggs called “KOMETUYA” bred by the rice grown in Hokkaido, which is characterized by plump, soft sweetness and smooth texture. Because the main feed is rice instead of common feed corn, the yolk is white instead of yellow. Please savor the sweet and savory eggs from Tokachi's land and Hokkaido feed. Miracle eggs “KOMETUYA” are used in dishes (omelet and scrambled eggs) on the Western set menu.

FEATURE2

In-house bread made with Hokkaido flour.
Everyday, the delicious of local production is delivered with freshly baked bread made from wheat from Tokachi. Other than classic toast, danish with seasonal fruit and croissant of saksaku which can be matched free are also favorites of repeat customers.

FEATURE3

Premium Fukkurinko rice developed and produced in Hokkaido.
Fukkanko is a premium Hokkaido rice that has won a special A rank, with a plump, soft texture. Every day, in order to provide delicious freshly cooked rice, our skilled chefs get the rice cooked right at opening time. The compatibility with the ingredients of Tokachi is also excellent, please try not only white rice but also pork bowl and soup curry. The rice is used in Japanese set menu’s white rice and congee and soup curry set menu.

Three breakfast options

Breakfast sets are cooked to order by the hotel’s chefs. This fresh,
delicious fare is made with passion and care using locally sourced ingredients.

A Western set meal featuring prized Kometsuya eggs and in-house oven-fresh bread

• Egg dishes(omelet and scrambled eggs)using the eggs from Tokachi Otofuke Takeuchi Chicken farm.
• Meet from Obihiro Yachiyo Farm and daily vegetable dishes.
• Daily bouillon soup.
• Salad made from fresh Hokkaido vegetable.
• Yogurt(DEDEPOPO) from Tokachi Shikaoi.
• Three kinds of small dishes.(Tokachi cheese,Tokachi Bean pickles,Fruits)
• Hokkaido Hotel special freshly baked bread.
• Drinks.

Notes
1. Photos are for illustrative purposes only.
2. Items are subject to seasonal change and availability.

A Japanese set meal with local Fukkurinko rice and matching side dishes made with locally sourced ingredients, including a pork rice bowl

• Steamed pork and onion with famous Obihiro pork sauce.
• Salt-grilled salmon from Hokkaido, rolled egg, Soy sauce radish puree.
• Hokkaido Yam puree Green Seaweed.
• Tokachi Kinpira Burdock.
• Hokkaido cuttle pickle.
• Salad made from fresh Hokkaido vegetable.
• Tokachi Edamame Natto.
• Tokachi yogurt.
• 3 kinds of pickle miso soup.
• Hokkaido rice "Fukurinnko" (white rice,grilled seaweed or congee, boiled seaweed)
• Drinks.
※ Grilled fish, small bowls and pickle are daily special.

Notes
1. Photos are for illustrative purposes only.
2. Items are subject to seasonal change and availability.

A perfect combination of the hotel's special soup curry and local Fukkurinko rice.

• Soup curry that contain many kinds of chopped vegetables.
• Hokkaido rice "Fukurinnko"
• Salad made from fresh Hokkaido vegetable.
• Yogurt(DEDEPOPO) from Tokachi Shikaoi.
• Three kinds of small dishes.(Tokachi cheese,Tokachi Bean pickles,Fruits)
• Drinks.

Notes
1. Photos are for illustrative purposes only.
2. Items are subject to seasonal change and availability.

- Breakfast hours: 7 – 10 a.m. (Exceptions may apply.)
- Breakfast prices: adults: 2,300 yen; children: 900 yen

GARDEN TERRACE

Elegant moment on the garden terrace

We have seats on the terrace for summer only. Enjoy the free feeling in the garden and the dishes cooked by the skilled chefs.

Period / May-October

Hokkaido Hotel forest dwellers

The hotel compound is a habitat for adorable Hokkaido squirrels, and the garden facing the restaurant is also home to flying squirrels, wild birds and a variety of other delightful wild animals. Hokkaido squirrels often come to peek at guests through the hotel windows, delighting children and adults alike. They sometimes forget about their underground hoards of Japanese walnuts, which then sprout the following spring. Relaxing in the garden after breakfast is a great way to escape from the stress of daily life.